Culture & Cuisine

New England colonies

• seafood, dairy, pies, beans, turkey, game, maple syrup, cranberries, potatoes, seasonal food

Pennsylvania Dutch

• soups, egg noodles, broth, pot roast, sauerkraut, pork, sausage , ginger bread, apples

Southern colonies

• sweet potatoes,grits, okra, bread pudding, fried green tomatoes, pit barbeque, fried chicken, stuffed ham, corn bread, cobbler