Tag Archives: New England

Culture & Cuisine

New England colonies seafood, dairy, pies, beans, turkey, game, maple syrup, cranberries, potatoes, seasonal food Pennsylvania Dutch soups, egg noodles, broth, pot roast, sauerkraut, pork, sausage , ginger bread, apples Southern colonies sweet potatoes,grits, okra, bread pudding, fried green tomatoes, … Continue reading

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Colonial exports to Britian

New England colonies New Hampshire : cattle, fish, lumber, fur Rhode Island: cattle, corn, lumber, ships Massachusetts: whale,metals and metal products, raw wool, and ships Connecticut: : flour, dried meat, rum, and iron bars Middle colonies: New York: horses, beer, fine flour, flax, and … Continue reading

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Not another Gone with the Wind

My main or central theme or historical fiction setting is the 13 first colonial states of America. Essential is therefore the European emigration, religion and the Mayflower… But still it’s not another North and South and certainly not another Gone … Continue reading

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