Monthly Archives: May 2017

Culture & Cuisine

New England colonies seafood, dairy, pies, beans, turkey, game, maple syrup, cranberries, potatoes, seasonal food Pennsylvania Dutch soups, egg noodles, broth, pot roast, sauerkraut, pork, sausage , ginger bread, apples Southern colonies sweet potatoes,grits, okra, bread pudding, fried green tomatoes, … Continue reading

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Colonial exports to Britian

New England colonies New Hampshire : cattle, fish, lumber, fur Rhode Island: cattle, corn, lumber, ships Massachusetts: whale,metals and metal products, raw wool, and ships Connecticut: : flour, dried meat, rum, and iron bars Middle colonies: New York: horses, beer, fine flour, flax, and … Continue reading

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Dutch nobility titles

Kiezer (Emperor) Koning (King) Aartshertog (Archduke) Hertog (Duke) Prins (Prince) Markies (Marquis) Graaf (Earl) Burgraaf (Viscount) Baron* Erfelijke Ridder (Hereditary knight) Ridder (Knight) Schildknapp (Esquire) Jonkeers (Gentleman) Also going to use the suffixes De and Van for my original characters … Continue reading

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